Whenever the right mood strikes, I’d try to experiment with something new yet simple in the kitchen. A few weeks ago, I discovered how remarkably appetizing potato wedges are when paired with sweet mayonnaise. Apparently mayonnaise is the key Belgian way of enjoying potatoes. You can also sprinkle some fried shallots and pepper on top of all that creamy mayonnaise. If not, you can try out with different flavors of mayonnaise, be it cheesy, buttercream or even Kewpie. It has now officially become my snack obsession. Try them well. They’re cheap and the easiest to whip up after a long day at work. Best served with a tall glass of sparkling water and an irresistible TV show.
